Thonet 118 F chair is main protagonist in Massimo Bottura’s new Al Gatto Verde restaurant
In the heart of the Italian countryside, the new Al Gatto Verde restaurant opened its doors on 20 September of this year. The establishment is located in the outskirts of Modena in the grounds of Casa Maria Luigia, the hotel run by Michelin-starred chef Massimo Bottura and his wife Lara Gilmore.
Surrounded by vineyards and huge oak trees, Al Gatto Verde stands next to the Acetaia Maria Luigia, the vinegar cellar which today houses 1400 balsamic vinegar barrels dating from 1910 to 1980, alongside contemporary works of art. The old stables of the Acetaia have been renovated and transformed into the restaurant’s kitchen and dining space, using materials that are in keeping with the surrounding landscape such as wood, raffia, stone in a range of different grey hues, and hay. Green is the dominant shade in the new restaurant’s colour scheme, giving the premises real character while also creating a calm oasis where guests can enjoy good food and good company.