Pizzeria Via Tribunali, Helsinki
Pizzeria Via Tribunali has been serving up Neapolitan cuisine in Helsinki since 2017, bringing a piece of the Mediterranean to Finland’s capital city. There are now six Pizzeria Via Tribunali restaurants here, employing a dedicated team of more than 50 people, and the franchise continues to grow. It is the only Italian restaurant in Finland to have been certified by the Associazione Verace Pizza Napoletana (AVPN). Pizzeria Via Tribunali is also committed to reducing its carbon footprint, implementing sustainability measures in the areas of product creation, packaging and accessibility.
A new Pizzeria Via Tribunali restaurant has just opened its doors in the historical harbour district of Katajanokka in east Helsinki. Featuring numerous art nouveau buildings, today Katajanokka is an attractive, bustling district. Interior designer Anni Taimisto, who specialises in designing gathering spaces such as cafés and restaurants, has opted for a clear, clean design. The colour concept plays on the contrasts between different metallic and red and blue tones, while also bringing together the cosy, welcoming atmosphere and the industrial look that gives the district its charm. The dining area seats up to 130 guests, all of whom have a view of the handmade Italian oven, which is heated to 450 °C to make the restaurant’s pizzas.